Cookkart
Coimbatore, Tamil Nadu
GST No. 33BFJPA1464F1ZY
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Product Details:
| Capacity | 50-100 Kg/h |
| Storage Capacity | 16 Trays |
| Operation Mode | Semi-Automatic |
| Power Source | Electric |
| Application/Usage | Bakery, Food Processing Industry, Hotels & Restaurant |
| Tray Count | 16 |
| Warranty | 1 Year |
| Weight | 55Kg |
| Size/Dimension | 500*770*1980mm |
| Other Features | 16 Pans |
Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results
Technical Specification:
Dimension : 500*770*1980mm
Volts : 220/50Hz
Power : 2.35KW
Capacity : 16 Pans
Production : 40Kg/Hr
Net weight : 55Kg
Features:
Full SS Inside & Outside
With Timer
Applications: Proofers used to allow the dough to rise via the fermentation of yeast.
Warranty : 1 year
Product Details:
| Storage Capacity | 32 trays |
| Operation Mode | Semi-Automatic |
| Power Source | Electric |
| Tray Count | 32 |
| Application/Usage | Food Processing Industry, Hotels & Restaurant, Bakery |
| Warranty | 1 Year |
| Other Features | 32 Pans (400x600 mm) |
Proofing is the final step in making dough before baking when you allow the dough to rise via the fermentation of yeast. Since dough rises best in warm and humid environments, the Bakery Proofers with humidification allows you to set the perfect temperature and humidity levels to get consistent, repeatable results
Technical Specification:
Dimension : 1020*770*1980mm
Volts : 220/50Hz
Power : 3.2KW
Capacity : 32 Pans (400x600 mm)
Production : 40Kg/Hr
Net weight : 110Kg
Features:
Full SS Inside & Outside
With Timer
Applications: Proofers used to allow the dough to rise via the fermentation of yeast.
Warranty : 1 year